
The food blog world is enormous and I would never attempt to join. However, when we (and I mean me and my children) are bored or having a rainy day, we bake. Lately, we've hit the jackpot! So, I'll share.
Not So Red Velvet Cake
Cake:
2 cups sugar
2 sticks of butter (and I always use Land O Lakes LIGHT)
2 eggs
2 T cocoa powder
2 oz. water
2 1/2 cups cake flour
1 t salt
1 c buttermilk
1 t vanilla
1/2 tsp baking soda
1 T vinegar
preheat oven to 350. cream sugar and butter until light and fluffy (i use a kitchen aid mixer for it all). add eggs one at a time, mixing after each. in small bowl, mix cocoa and water together, then add to mixture. in separate bowl, combine all dry ingredients and add in batches to wet ingredients, alternating with buttermilk, mixing in between. blend in vanilla. in separate small bowl (yes, lots of bowls but worth it!), combine baking soda and vinegar and then add to batter and mix. pour into 9x13 pan and bake for exactly 30 minutes!!!! let cool completely before frosting...
Frosting:
3 c powdered sugar
1 c butter (i use the same light butter as above)
1 t vanilla
1 - 2 t whipping cream
again, a kitchen aid is what i use, but you can use a hand mixer...beat sugar and butter for several minutes until light and fluffy (start out slow and increase speed to incorporate all sugar - may want to beat butter first and add sugar in batches so you don't end up white). add vanilla and cream to desired consistency (will be a little thin). i refrigerate the frosting while the cake is baking and cooling. ***it also works if you half the recipe of the frosting so you just have a thin layer on top of the cake.
Devils Food Peanut Butter Cookies
2 eggs
1 t vanilla
2/3 c butter (same as above)
1 package devil's food cake mix (they make a low sugar one, so that's what i use)
2 c pb chips
beat eggs, vanilla, and butter. add 1/2 cake mix until light and fluffy. mix in remaining cake mix. stir in pb chips. drop onto cookie sheet and bake at 375 for 8 or 9 minutes. they will not look done, but they ARE. yum.
Now, if anyone has a good granola recipe, feel free to share because I've tried that twice and it's a flop each time. Seems like that would be easy, huh?



